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Orig. Price: $6.99 Sale Price: $4.99 Availability: in stock Prod. Code: 60 mm x 24 in Collagen Casings (Non-Edible) Packs

60 mm x 24 in Collagen Casings (Non-Edible) Packs of Five
Each collagen casing is 2.55" in diameter, with an overall length of 24 in, with a stuffing capacity of 2.5 lb, and sold in bundles of 5. A great casing choice for salami, summer sausage, soppressata, and Euro-style sausages. Excellent for curing, smoking or cooking many types of sausages. Collagen is a natural protein coated casing, so this casing will adhere very well to meat during and through the cooking and drying process They are inedible collagen casings and need to be prepared by the rule of 15, which is 15 minutes soaking, 15 degrees C (60 degree F) in a 15% salt solution.