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Hobart-4156-4152-4352 Grinder Knives-Plates-Parts >
Number 52 Sausage Stuffing Tube 3/4" Wide 6" Long Ideal Stuffing Tube For Stuffing Italian, Polish, Chorizo and Similar Sausages Using 32MM & Up Casings
Number 52 Sausage Stuffing Tube 3/4" Wide 6" Long Ideal Stuffing Tube For Stuffing Italian, Polish, Chorizo and Similar Sausages Using 32MM & Up Casings
Number 52 Sausage Stuffing Tube 3/4" Wide 6" Long Ideal Stuffing Tube For Stuffing Italian, Polish, Chorizo and Similar Sausages Using 32MM & Up Casings